Friday, 2 March 2012

Marinated Goat Cheese...


fresh goat cheese
sumac spice*
rosemary leaves, chopped
garlic clove (crushed)
extra virgin olive oil


- Place fresh goat cheese into a jar

- Sprinkle with sumac spice and then add the chopped rosemary, crushed garlic and a generous amount of extra virgin olive oil.

- Leave to marinate for a few hours (overnight is preferable)

- Serve with a salad of paper-thin cucumbers seasoned with the goat cheese marinade.

* The sumac is a Middle Eastern spice... It's purple in colour and has a slightly citrusy flavour.  It is used mostly to make marinades, sauces and dressings. It's great with chicken, lamb, eggplant, chickpeas and fish.

Images and Recipe Courtesy of Juls' Kitchen

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